My first vegan dish in the Bri Meets World series was brought to us by Nina from Lemons and Luggage. This dish was very easy to make… do not let the time required scare you away. Just remember that you need to soak the beans in water the night before cooking this soup.
Oh my goodness! This was my first recipe for the “Bri Meets World” series, and oh my gosh it was so good! The recipe was sent in by Maja from Away With Maja. I am so glad she showed me this fun dish. When I first read over the recipe, I was pretty nervous to try to make it. I have never made dough before, so making it from scratch as well as having to shape it into a boat?! I was nervous. Thankfully, Maja made everything clear in her post about the recipe, which you can check out here.